Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties. The Breakfast Cook is responsible for prepping a variety of ingredients and assembling dishes according to restaurant recipes and specifications. Core Competencies include partnerships, growth mindset, results oriented, customer focused, and professionalism. Reports to District Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager. Primary duties include providing prompt, efficient and friendly customer service, greeting customers, assisting customers, answering telephone calls, working as a team, preparing cooking surfaces, vegetables, sides, meats and breakfast foods, placing food in hot cases, preparing items for upcoming shifts, maintaining sanitation and cleanliness, adhering to hygiene and dress guidelines, and reporting to work on time. Secondary duties include providing direct customer service, ordering products and supplies, assisting in other store areas, and performing other job-related duties. Requires ability to solve practical problems, perform simple math, follow instructions, and physical ability to exert force and perform various physical activities. Working conditions include exposure to cool and warm environments, noise, vibrations, cleaning chemicals, and fast-paced work environment. Equipment used includes grill, toaster, coffee machine, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener and C.A.R.S. reordering system.
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